Tonic Toronto - February 2014

Fontina

Ilir Pristine wil tell you all you need to konw about this nutty cow's milk cheese - which is perfect for melting.

Verboten Chocolate Tart

Naomi Bussin makes a chocolate tart that is so good that it has been banned from the house. Find out why, and why the ban didn't work.

The Saint Tavern

Toronto is a Sunday Brunch city. Jamie Bussin gives you the lowdown on this Ossington Avenue eatery that makes all its mid-morning dishes with rich delicious duck eggs.