<![CDATA[Secret Ingredient]]> http://www.tonictoronto.com/magazine/categories/food-nutrition/secret-ingredient-3.html en-us http://www.tonictoronto.com/magazine/categories/food-nutrition/secret-ingredient-3.html Interspire Website Publisher Sun, 05 Feb 2012 03:31:40 EST 20 <![CDATA[Kale & Quinoa Salad]]> http://www.tonictoronto.com/magazine/articles/kale--quinoa-salad.html A simple and healthful recipe to try at home. 

From Edyta Lorek, Executive Chef of Kale restaurant

]]> no@spam.com (Tonic Toronto) Fri, 09 Jul 2010 15:00:23 EDT http://www.tonictoronto.com/magazine/articles/kale--quinoa-salad.html <![CDATA[A Little Taste of Spring]]> http://www.tonictoronto.com/magazine/articles/a-little-taste-of-spring.html Asparagus With Béarnaise from Chef David Kokai, Executive Chef of Loic Gourmet

 

]]> no@spam.com (Tonic Toronto) Mon, 26 Apr 2010 12:08:40 EDT http://www.tonictoronto.com/magazine/articles/a-little-taste-of-spring.html <![CDATA[St. Lawrence Salad ]]> http://www.tonictoronto.com/magazine/articles/st-lawrence-salad-.html This salad welcomes the spring with a mix of bitter greens, sweet flavours and a healthy crunch.

by Brad Long, Executive Chef of Veritas and My Place: A Canadian Pub

]]> no@spam.com (Tonic Toronto) Wed, 07 Apr 2010 10:17:02 EDT http://www.tonictoronto.com/magazine/articles/st-lawrence-salad-.html <![CDATA[MAPLE ROASTED BUTTERNUT SQUASH SOUP WITH CRISP CORN AND ROSEMARY FRITTERS]]> http://www.tonictoronto.com/magazine/articles/maple-roasted-butternut-squash-soup-with-crisp-corn-and-rosemary-fritters.html A Must-Try Soup from The Local Company

by Steven Wilson - Executive Chef of The Local Company

]]> no@spam.com (Tonic Toronto) Wed, 24 Feb 2010 15:25:23 EST http://www.tonictoronto.com/magazine/articles/maple-roasted-butternut-squash-soup-with-crisp-corn-and-rosemary-fritters.html <![CDATA[Ontario Lamb Rack ]]> http://www.tonictoronto.com/magazine/articles/ontario-lamb-rack-.html This Ontario rack of lamb with roasted garlic & rosemary crust , ratatouille & gremolata sauce will motivate your kitchen.

by Trevor Wilkinson - Executive Chef of The Roosevelt Room

]]> no@spam.com (Tonic Toronto) Wed, 27 Jan 2010 10:51:57 EST http://www.tonictoronto.com/magazine/articles/ontario-lamb-rack-.html <![CDATA[Seared Speckled Trout]]> http://www.tonictoronto.com/magazine/articles/seared-speckled-trout.html Serve this Trout with an Almond Gratin over French Beans, Fingerling Potatoes and Oven Dried Tomatoes

by Kyle Demingo - Executive chef of The Ceili Cottage

]]> no@spam.com (Tonic Toronto) Wed, 09 Dec 2009 10:53:55 EST http://www.tonictoronto.com/magazine/articles/seared-speckled-trout.html <![CDATA[Red Wine Braised Beef Short Ribs]]> http://www.tonictoronto.com/magazine/articles/red-wine-braised-beef-short-ribs.html Red Wine Braised Beef Short Ribs

by Ezra Title - Chef and owner of Chez Vous Dining

]]> no@spam.com (Tonic Toronto) Mon, 02 Nov 2009 10:55:14 EST http://www.tonictoronto.com/magazine/articles/red-wine-braised-beef-short-ribs.html <![CDATA[Okie Dokie Ahi Poke ]]> http://www.tonictoronto.com/magazine/articles/okie-dokie-ahi-poke-.html Yellow Fin Tuna Tartar with Pineapple and Ontario Wild Leek Salad, Chili & Sesame Soy

by Michael Steh - Executive Chef, Reds Bistro & Wine Bar

]]> no@spam.com (Tonic Toronto) Fri, 02 Oct 2009 11:52:49 EDT http://www.tonictoronto.com/magazine/articles/okie-dokie-ahi-poke-.html