Categories
Food & Nutrition
Tonic is Delicious!Tease your palate with a healthy recipe from one of Toronto’s top chefs, such as Jamie Kennedy, Anthony Rose or David Lee, in “Secret Ingredient”. Learn about healthy weight loss from our resident expert Joey Shulman in “Elixir”. Or consider the benefits of eating organically in our “Good Food” column.
Separate the Wheat from the Chaff
- Article
- November 4, 2011
- No comments
Going Glute-Free
By Marni Wasserman
Sexing the Chicken
- Article
- November 1, 2011
- 1 comment
Monitoring estrogen levels in meat.
By Mario Fiorucci
No More of the "Moo"
- Article
- September 30, 2011
- 1 comment
3 dairy-free milk options
By Shannon Kadlovski
A Summer Veggie Fritatta
- Article
- September 7, 2011
- No comments
A Summer Veggie Fritatta with Raddish and Seedling Salad
by Dan Dematteis, Chef de Cuisine at Café Belong at the Evergreen Brick Works in Toronto
A Secret in the Heart of the City
- Article
- April 1, 2011
- 1 comment
There is a house situated in one of the most affluent areas in the city that carries with it a secret
by Tonic Magazine
GMO’s OMG!
- Article
- March 4, 2011
- 2 comments
An interview with Jeffrey M. Smith, leading expert in understanding the effects of genetically modified foods on our health.
By Jamie Bussin
| |