May 23, 2013
Spring is the time for growth and renewal. With the blossoming of vibrant fruits and vegetables, this is the perfect time to connect with natures most delicious flavours. We will be creating mouth watering and delightful recipes that will keep you feeling light and fresh all year long.Sample Menu: Green Juice, Watercress/Arugula Waldorf Salad, Herbed Quinoa Salad, White Beans and Asparagus, Tropical Mango Pudding with Fresh Fruit
Marni Wasserman's Food Studio and Lifestyle Shop
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