Nov 27, 2014
Join Marni Wasserman and learn to approach healthy plant based eating without intimidation, while also adding flare and excitement to your meals. Plants never tasted so good! Just being around Marni's infectious energy and passion for healthy living, you will be instantly inspired to get fully nourished in your kitchen and your life!
In this workshop you will learn about the benefits of a plant based diet & fermented foods and how to master the fermentation process.
Marni Wasserman is a culinary nutritionist + health strategist and owner of Marni Wasserman's Food Studio and Lifestyle Shop in Toronto which offers cooking classes, studio retreats, private events and more. She is also the author of Fermenting for Dummies and Plant Based for Dummies.
BOOK SIGNING BEFORE LECTURE from 5pm – 6:45pm in the main store.
Carrot Common Room 212
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.