Nov 5, 2012
Learn how to sort through the confusion of grains. From millet to quinoa, barley and wild rice – there are so many options and overwhelmingly complex ways to prepare them. This class is wheat free (as are all of Marni’s cooking classes). This class will teach you how to prepare simple and inventive recipes with grains as the base of a wide range of dishes including soups, salads, desserts and so much more!
Sample Menu: Mushroom Barley Soup, Citrus Wild Rice, Festive Farro Salad, Millet Croquettes, Yin Yang Quinoa Pilaf, Citrus Wild Rice, Apricot Fig Bars
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