94 results for naomi bussin
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1. What's Implied
In the May Note,Tonic Publisher, Jamie Bussin, discussed appreciating the small moments in life. In this note he explores his most important relationship and gives thanks. Read here.
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2. Publisher's Note
Tonic publisher may or may not be raising "urban chickens" and frankly he's a little scared. Read here to find out why.
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3. An Andalusian Breakfast
Tonic Publisher, Jamie Bussin, tries to be healthy on his family trip to Spain. Read here to find out how he did.
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4. Intermittent, But Forever
Tonic Publisher Jamie Bussin is trying to lose a few pounds (isn't he always). Read here to review his take on popular diets and what method he'll use to lose weight.
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5. Cafe Boulud
There are a lot of great casual restaurants in Toronto, but where do you go if you're celebrating a special occasion. Tonic Publisher, Jamie Bussin thinks you should go to Cafe Boulud. Read here to find out why.
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6. Hype vs. Reality
In a foodie city like Toronto, there's hype when a popular chef opens a new restaurant. Find out whether Jesse Vallins' Maple Leaf Tavern lives up to the press.
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7. Pukka Up
It took Tonic Publisher, Jamie Bussin, a while to get to St.Clair West neighbourhood favourite, Pukka. But it won't take him long to go back. Because the modern Indian cuisine is on point. Read more here.
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8. Shout It Out Loud
It is really loud at Branca, an Argentinian style Grill house on Dundas West. So Jamie Bussin wouldn't recommend it for date night. But it's a fun place with delicious food. Go in a group and make some (more) noise!
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9. Loyalty vs. Change
It is rare to find Tonic Publisher, Jamie Bussin, out in anything other than beige chinos and a black t-shirt. But when the manufacturer of his favourite brand of pants went under, he realized that change had been thrust upon him. Find out his response to the situation.
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10. Ja Bistro
Ja Bistro offers a modern, yet minimalist take on sushi. Find out why Jamie Bussin thinks that the blow-torched sushi selections should not be missed.
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11. March Break Madness
Tonic Publisher, Jamie Bussin, thought he was being "edgy" by doing walking food tours of the boroughs when visiting New York City during March Break. That illusion was shattered pretty quickly.
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12. Evening At St.Lawrence Market
This month, Tonic Publisher, Jamie Bussin, isn't reviewing a restaurant, but rather an event. Find out what the best featured dishes were at the annual Foodshare benefit "Evening At the Market"
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13. The Importance of Engagement
Tonic Publisher, Jamie Bussin, is very particular. But sometimes he becomes passively disengaged. He learns a valuable lesson as to why it is always important to pay attention, especially on date night.
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14. Workouts of the Future
Tonic Publisher, Jamie Bussin and his workout buddy Scott think that they might be fitter than most 20 year olds. And that got him thinking about staying fit as he gets older. Read here to find out about his future workout plans
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