89 results for naomi bussin
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1. Sweeter Off the Vine
Desserts are cookbook reviewer's specialty. Find out whether the fruit based recipes from Yossy Arefi are worth trying at home, in this specialty baking cookbook.
article 100 %
2. Vat's a VASER?
There's no quick way to get into shape. However Vaser Shape attacks cellulite effectively and non-invasively. Find out how.
article 100 %
3. A Tonic European Vacation
Tonic Publisher, Jamie Bussin and his wife, Naomi, travel to Europe to visit their daughter and celebrate their 25th Wedding Anniversary. Read here to find out the details.
article 47 %
4. Dumpling Love
If you want to make your own pasta, but you don't feel like shelling out for a new pasta-maker, cookbook reviewer Naomi Bussin, has the answer. Pasta By Hand is a new cookbook featuring all manner of hand-made dumplings and gnocchi. It takes work, but the results are great.
article 40 %
5. Level 758 (A Confessional)
Tonic Publisher, Jamie Bussin, has a bit of a problem. He's addicted to Candy Crush. Find out how he intends to deal with this diabolical time suck.
article 10 %
6. Fathers and Sons
Tonic Publisher, Jamie Bussin, doesn't mind if his teenage son can beat him in a game of one on one basketball. But he draws the line at height - he still wants them to look up to him...literally.
article 10 %
7. Old Friends
Tonic Publisher recently reached out to some old friends. Dinners ensued. Read here to find out why Jamie's so grateful.
article 10 %
Every fall Tonic Publisher attends the Canadian Health Food Association’s Conference and Trade Show. It’s the biggest business to business event in Canadian health and wellness. He learns about what’s going on in the industry, health and wellness trends, as well as new businesses and products. Read his takeaway points here.
article 10 %
9. My First True Love
Tonic Publisher, Jamie Bussin, considers his up and down relationship with food.
article 10 %
10. Smart Dog
Tonic Publisher Jamie Bussin's dog Ellie is very clever. Read here to find out who is training who.
article 10 %
11. Honest Weight
Though small in size, Honest Weight is a huge local favourite in the Junction. Find out why Jamie Bussin thinks you should make the trip to Keele and Dundas for great fish and seafood.
article 2 %
12. Hypothetical Chickens
Tonic Publisher, Jamie Bussin, may or may not actually have chickens in his backyard. Read here to find out the truth.
article 1 %
13. Planta
Tonic Publisher, Jamie Bussin, should love Planta, an upscale vegan restaurant. Find out which dishes receive his thumbs up.
article 1 %
14. On The Plate
Tonic Publisher, Jamie Bussin, recently was taken out to La Banane to celebrate a milestone. Was the food delicious? Would he go back? Read here.
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15. On The Plate: Ji Restaurant
We've been here before - literally. The space that formerly housed Concession Road now contains Ji Restaurant. Ji is a playful take on the traditional Indian fare served at sister restaurant Pukka, so beloved in the St.Clair West neighbourhood.
article 1 %
16. Publisher's Note
Tonic Publisher, Jamie Bussin, just had a birthday and the 10th Anniversary of Tonic, neither of which was adequately celebrated. Read here and find out why.
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17. What's Implied
In the May Note,Tonic Publisher, Jamie Bussin, discussed appreciating the small moments in life. In this note he explores his most important relationship and gives thanks. Read here.
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18. Publisher's Note
Tonic publisher may or may not be raising "urban chickens" and frankly he's a little scared. Read here to find out why.
article 1 %
19. An Andalusian Breakfast
Tonic Publisher, Jamie Bussin, tries to be healthy on his family trip to Spain. Read here to find out how he did.
article 1 %
20. Cafe Boulud
There are a lot of great casual restaurants in Toronto, but where do you go if you're celebrating a special occasion. Tonic Publisher, Jamie Bussin thinks you should go to Cafe Boulud. Read here to find out why.
article 1 %