Bookmark and Share Email this page Email Print this page Print Feed Feed

The Best of Gluten Free Garage

Lily's Top Treats

The Gluten Free Garage is back at the Artscape at Wychwood Barns on May 1st. We asked gluten-free expert (and daughter of the founder, RonniLyn Pustil) Lily,  what her favourite treats from the show are:

Macarons from AG Macarons - “These macarons are so pretty and colourful and delicious. They are my favourite fancy French treat because they are trés bon!"

Popsicle from Augie’s Ice Pops - "Summer’s coming and these are the best, most fruity and juicy popsicles!"

Cinnamon bun from Bunners - “Bunner’s cinnamon buns are so creamy and dreamy! I especially love the mini bun because I don’t have to share it with my little sister."

Spaghetti from Italpasta - “My mom makes the best spaghetti and meatballs and she always uses Italpasta spaghetti. If I couldn’t have pasta, I don’t know what I would do."

Joe’s Gluten-Free Pierogies - “I love sweet things but these pierogies are the bomb! I never had a pierogi before and I was blown away by how good they were! My favourite are the potato and cheddar cheese."

MadeGood granola bar (chocolate chip) - “For a long time I couldn’t eat granola bars and all my friends had them at school and I always wanted one. MadeGood chocolate chip granola bars are the best! There’s a reason they’re called MadeGood!"

Pickles from Mighty Fine Brine - “I LOVE pickles. And these are made in Toronto, so that’s kind of cool!"

Neal Brothers Organic Kettlecorn  - “My mom says popcorn is a healthier snack. I love the flavours of this popcorn. Other popcorns are so plain."

Pink sprinkle donut from Tori’s - “You can’t compare Tori’s pink sprinkle donut to any other donut. It wins!"