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Article Archive

Archive of: Book Review

Title Issue
“Between Harlem and Heaven”

“Between Harlem and Heaven”

Tonic Cookbook Reviewer Naomi Bussin is bored, bored, bored, with the same old recipes. So she read a new cookbook which featured food with an Afro-Asian-American flavour profile. Read here to see if she recommends it.

February 2019
Israeli Soul

Israeli Soul

This month, Tonic Cookbook Reviewer Naomi Bussin covers Israeli Soul - a cookbook that evokes the spirit of the country in addition to providing great recipes.

January 2019
Naomi’s Holiday Gift Guide

Naomi’s Holiday Gift Guide

Just in time for the Holidays Tonic Cookbook Reviewer Naomi Bussin has the top tomes for you to select as presents for your favourite home cooks. Read here to see the best of the best.

December 2018
Genius Desserts

Genius Desserts

Are you looking for that great recipe that's curated tried and true. Tonic reviewer Naomi Bussin knows you need look no further. Read about Genius Desserts here.

November 2018
Cooking With (and For) Kids

Cooking With (and For) Kids

What could be better than cooking food for and with kids? Tonic Cookbook Review, Naomi Bussin knows...cooking French food for and with kids. Read here to find out more

October 2018
Six Seasons

Six Seasons

Did you know that there are six seasons, not four? According to the cookbook reviewed by Tonic's Naomi Bussin, recipes can be categorized accordingly. Read here to find out great recipes for "late Summer"

September 2018
Here’s the Scoop on..

Here’s the Scoop on..

Tonic Cookbook Expert, Naomi Bussin, reviews David Lebovitz's "The Perfect Scoop" just in time for Summer! Read here to find out whether it's worth your while to make your own ice cream.

Summer 2018
Dining In

Dining In

Does Tonic Cookbook reviewer, Naomi Bussin, think we have anything to learn from younger authors? The answer is a resounding yes!. Read here to learn about why you should pick up Alison Roman's cookbook.

June 2018
Mother’s Day Brunch

Mother’s Day Brunch

Gather and Graze is just one of the cookbooks that Tonic Reviewer, Naomi Bussin, covers in her ongoing quest for the best Mother's Day brunch recipes.

May 2018
NY Times Food Writer is “Changing the Game”

NY Times Food Writer is “Changing the Game”

This month Tonic Cookbook Reviewer Naomi Bussin looks at NY Times food writer Melissa Clark's newest book. Read here to find out why it has already become one of her favourites.

April 2018