Article Archive

Archive of: Book Review

Title Issue
A Vegetarian Cookbook Review in January?

A Vegetarian Cookbook Review in January?

Why is Tonic Cookbook Reviewer Naomi Bussin covering a vegetarian cookbook in January when everyone wants to heat hearty meals? Read here to find out.

January 2018
Cookbooks r Us

Cookbooks r Us

If you want to find that perfect holiday present for your favourite home cook, look no further. Tonic Cookbook reviewer, Naomi Bussin has some great suggestions for you. Read here.

December 2017
Feast

Feast

This month Tonic Cookbook Reviewer, Naomi Bussin, samples recipes from across Canada from Feast, a cookbook which celebrates our Nation's 150 birthday. Which province has the best local cuisine? Read here to find out.

November 2017
Salad Daze

Salad Daze

Tonic Cookbook Reviewer Naomi Bussin loves her salads. So reviewing the latest book from the Food52 website that focuses on salads as meals was no problem at all. Read here to find out if you should buy this cookbook.

October 2017
A Fangirl Cookbook Review

A Fangirl Cookbook Review

Tonic Cookbook Reviewer Naomi Bussin is a huge fan of the Smitten Kitchen website. So when the latest cookbook was released, she was all over it. Read here to find out if it should be in your library too.

September 2017
Classic German Baking

Classic German Baking

The recipes in Classic German Baking aren't just fun to say, they're super delicious. Tonic Cookbook Reviewer, Naomi Bussin, tells you why this tome should be in your home library.

June 2017
The First Mess Cookbook

The First Mess Cookbook

Tonic cookbook reviewer, Naomi Bussin, is a bit of a cheater. She makes subtle changes to the recipes that she tests. But that shouldn't stop you from reading her review of The First Mess Cookbook.

May 2017
Sarabeth’s Good Morning Cookbook

Sarabeth’s Good Morning Cookbook

Tonic Cookbook Reviewer, Naomi Bussin, ignores the current backlash and embraces "Brunch" with her review of Sarabeth's Good Morning Cookbook.

April 2017
Better Baking:  Wholesome Ingredients, Delicious Desserts

Better Baking: Wholesome Ingredients, Delicious Desserts

Cookbook Reviewer Naomi Bussin loves to bake. Read her thoughts on Better Baking, a new recipe book that takes old classics and makes them new. Read here

February 2017
A World of Comfort

A World of Comfort

Cookbook reviewer Naomi Bussin knows that you're going to want to make hearty dishes as the weather gets colder in Toronto. She has three internationally inspired dishes for you to try. Read here.

January 2017
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